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Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine

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Focused on sustainability, the book emphasizes conscious cooking and eating to combat food waste and climate change. Tom Hunt advocates for seasonal recipes that promote both personal health and environmental well-being. His manifesto encourages enjoyment in food, prioritizing whole and high-quality ingredients. The collection features a variety of inspirational recipes organized into categories such as breakfasts, family meals, and sweet treats, all designed to enhance culinary pleasure while supporting the planet.

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Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine, Tom Hunter

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Publicado en
2020
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Idioma
Inglés
Autores
Tom Hunter
Publicado en
2020
Formato
Tapa dura
Páginas
240
ISBN13
9781623719531
Serie
Calificación
4,3 de 5
Descripción
Focused on sustainability, the book emphasizes conscious cooking and eating to combat food waste and climate change. Tom Hunt advocates for seasonal recipes that promote both personal health and environmental well-being. His manifesto encourages enjoyment in food, prioritizing whole and high-quality ingredients. The collection features a variety of inspirational recipes organized into categories such as breakfasts, family meals, and sweet treats, all designed to enhance culinary pleasure while supporting the planet.