The Kitchen

Más información sobre el libro

One man's quest to seek out and be inspired by the great historic kitchens of Canada and the USA unfolds in a journey of discovery. John Ota, determined to create the perfect kitchen, found his own lacking, a far cry from his architectural expertise. This prompted him to explore North America, examining exemplary kitchen designs throughout history to inform his restoration. His journey revealed the kitchen's origins, evolution, architecture, and appliances. He engaged in cooking with expert guidance and learned about the diverse homes and their inhabitants, from pilgrims and President Thomas Jefferson to 21st-century Vancouver idealists, and icons like Julia Child and Elvis Presley. Ota's upbeat approach and insatiable curiosity for knowledge and food shine through, making his insights valuable. The book is richly illustrated with photographs and the author’s drawings, appealing to homeowners, interior designers, cooks, armchair historians, and anyone seeking renovation inspiration, just as Ota did.