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Más información sobre el libro
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Compra de libros
Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Idioma
- Publicado en
- 2008
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Idioma
- Inglés
- Autores
- Fuchsia Dunlop
- Editorial
- Random House
- Publicado en
- 2008
- Formato
- Tapa dura
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Historias reales, Biografías, Viajes, Libros de cocina, Arte culinario & Gastronomía, Autobiografías y memorias, Comida, China
- Calificación
- 4,05 de 5
- Descripción
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).