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What Will I Do with All Those Root Vegetables?

Autores

Elaine Borish

Valoración del libro

3,0(3)Añadir reseña

Parámetros

Libros de cocina

Más información sobre el libro

A cookery book for a garden full of root vegetables, such as beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips. It includes 200 recipes from soups and salads to main courses and accompaniments. It also features a recipe for various parts of a meal.