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Every time we eat we are making a choice about what we support in the food industry and what we don't. Industrialized farming, additives and animal cruelty have led many people to become vegans and vegetarians but that's not the only alternative to ethical eating.
Compra de libros
Flex Appeal, Linda Darling-Hammond, Brigid Barron, P. David Pearson, Alan H Schoenfeld, Elizabeth K Stage, Timothy Zimmerman
- Idioma
- Publicado en
- 2016
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