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4,3(1961)Añadir reseña

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Páginas
416 páginas
Tiempo de lectura
15 horas

Más información sobre el libro

Putting food on the table quickly and economically doesn't mean compromising on quality. This guide demonstrates how to adapt Hugh's approach to suit growing families, busy singles, and couples. It covers breakfast, baking, lunchboxes, quick suppers, healthy snacks, and weekend cooking for the week ahead. Hugh makes no assumptions about your shopping habits or cooking knowledge, whether you can differentiate between a swede and a turnip, or know how to prepare various cuts of meat and types of fish. He offers easy, confidence-inspiring methods to explore new ingredients and reimagine familiar staples like rice, potatoes, beans, and bread. The aim is to entice you toward a better food life, with a collection of recipes designed to become your favorites and those of your friends and family. The hope is that the dishes you enjoy will influence your cooking style, boosting your confidence and sparking fresh ideas. Ultimately, the goal is for cooking simple, delicious meals with the best seasonal ingredients to become second nature and a daily priority, not just an occasional endeavor.

Publicación

Compra de libros

River Cottage every day, Simon de Courcy Wheeler, Mariko Jesse, Hugh Fearnley-Whittingstall

Idioma
Publicado en
2009
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