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Savoring Alternative Food

School gardens, healthy eating and visceral difference

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The author delves into the complexities of alternative food activism, highlighting its contradictions and limitations. By critiquing the universal "shoulds" of eating, the book advocates for a more nuanced approach to food activism that acknowledges social and material differences. This exploration encourages readers to rethink their perspectives and practices in the realm of food, promoting a more inclusive and effective activism.

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Savoring Alternative Food, Jessica Hayes-Conroy

Idioma
Publicado en
2014
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