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The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.
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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry, Miranda Ballard
- Idioma
- Publicado en
- 2015
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- Idioma
- Inglés
- Autores
- Miranda Ballard
- Editorial
- Ryland Peters & Small
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 244
- ISBN13
- 9781849757263
- Serie
- Calificación
- 5 de 5
- Descripción
- The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.