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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
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The Culture and Recipes of China, Margaret Fisher, Tracey Proctor-Childs, Lynne Callaghan, Alison Stone, Kelly Snell, Lisa Craig
- Idioma
- Publicado en
- 2019
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