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Exploring the intricate relationship between food and identity in Southern Appalachia, the authors delve into the region's diverse culinary traditions and the resilience of its communities. By visiting various establishments, from soul food restaurants to community gardens, they challenge romanticized stereotypes and highlight the rich cultural tapestry that defines Appalachian foodways. This journey reveals the significance of food as a means of communication and connection among the region's varied traditions and populations, emphasizing the ongoing relevance of Appalachian cuisine.
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Hungry Roots, Ashli Quesinberry Stokes, Wendy Atkins-Sayre
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- Publicado en
- 2024
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