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"Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes" by Clarence Edwords offers a unique guide to the city's diverse culinary scene. Published in 1914, it combines restaurant descriptions with recipes from various ethnic cuisines, including French, Japanese, Italian, and Mexican, along with tips on tipping and wine service.
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Bohemian San Francisco, Clarence E. Edwords
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- Publicado en
- 2009
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