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"Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.
Compra de libros
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Cosmo Goss, Rachel Holtzman, Paul Kahan
- Idioma
- Publicado en
- 2017
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