Parámetros
- 356 páginas
- 13 horas de lectura
Más información sobre el libro
NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. • "Brilliantly written.... Outstanding." —The New York Times Book Review Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman’s coming-of-age, set against the glitzy, grimy backdrop of New York’s most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Compra de libros
Sweetbitter, Stephanie Danler
- Idioma
- Publicado en
- 2017
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
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- Título
- Sweetbitter
- Idioma
- Inglés
- Autores
- Stephanie Danler
- Editorial
- Vintage Books
- Publicado en
- 2017
- Formato
- Tapa blanda
- Páginas
- 356
- ISBN10
- 1101911867
- ISBN13
- 9781101911860
- Serie
- Etiquetas
- Ficción, Romance, Amor, Ficción contemporánea, Romance contemporáneo, Comida, Sexualidad e intimidad, Nueva York, Drogas, Alcohol, Vino, Debut, Restaurantes
- Calificación
- 3,3 de 5
- Descripción
- NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. • "Brilliantly written.... Outstanding." —The New York Times Book Review Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman’s coming-of-age, set against the glitzy, grimy backdrop of New York’s most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.