The Fannie Farmer Cookbook

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This essential American cookbook features over 1,990 recipes, both simple and elaborate, making it a must-have for every household. Originally published in 1896 and updated by Marion Cunningham, it has taught generations how to cook. Cunningham, embodying the spirit of a dedicated teacher, offers practical tips and encouragement for novice cooks while inspiring the more experienced. She has preserved beloved recipes from earlier editions, retesting and refining them, while also reintroducing lost gems, such as home-baked bread recipes. This edition includes classic dishes like Pumpkin Soup, Boston Baked Beans, and Apple Pie, alongside new recipes influenced by Mediterranean, Moroccan, and Asian cuisines, adding variety to traditional favorites. Cunningham emphasizes old-fashioned breakfasts and desserts while introducing exciting new offerings. The book explains cooking terms and procedures, details essential ingredients, and assesses basic equipment. It also provides guidance on brewing coffee and tea, along with an expanded nutritional chart for health-conscious cooks. Some recipes have reduced cream and butter without compromising flavor, while also addressing modern food safety concerns. Ultimately, this edition celebrates the joy of cooking and the importance of fresh ingredients, inviting home cooks of all ages to enjoy the pleasures of the family table.