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Biscuits, Spoonbread, and Sweet Potato Pie

Autores

Bill Neal

Valoración del libro

4,2(29)Añadir reseña

Parámetros

Arte culinario & Gastronomía
Comida
Libros de cocina

Más información sobre el libro

This charming cookbook features 300 recipes celebrating southern baking, from breads and biscuits to cakes and pies. Bill Neal shares culinary history and regional cooking secrets, reviving classics like peach cobbler and fruitcake while honoring the rich traditions of the southern kitchen. Originally published in 1990.