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In "Dinner Roles: American Women and Culinary Culture," Sherrie Inness examines the historical relationship between women and cooking in America. Through analysis of media, cookbooks, and advertisements from the 20th century, she reveals how societal ideals shaped the perception of cooking as women's work, while also exploring men's culinary roles and children's cooking education.
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Dinner Roles: American Women and Culinary Culture, Sherrie A. Inness
- Idioma
- Publicado en
- 2001
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