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Apicius is the only surviving cookery book from the Roman Empire, offering a unique collection of recipes. While many ancient texts on food exist, this work is thought to be a compilation from various collections by working cooks, with its attribution to the 2nd-century noble Apicius being more of a literary convention.
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Apicius, Christopher Apicius, Grainger, Grocock
- Idioma
- Publicado en
- 2006
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