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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

Autores

Julie H. Mounts
Carole C. Baldwin

Valoración del libro

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Parámetros

Arte culinario & Gastronomía
Libros de cocina

Más información sobre el libro

This book addresses the challenge of overfishing while promoting sustainable seafood consumption. Authors Carole C. Baldwin and Julie H. Mounts offer a selection of ecologically sound US seafood species and share recipes from top chefs, encouraging diverse choices to support conservation and enjoy healthy meals.