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"Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables" offers an in-depth look at MAP technologies for fresh-cut produce. It covers the MAP concept, packaging materials, machinery, relevant patents, and commercial practices, emphasizing the importance of packaging systems in fresh-cut operations and highlighting recent industry developments.
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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables, neuveden
- Idioma
- Publicado en
- 2011
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- (Tapa dura)
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