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In "Gems of Gluten-Free Baking," Wendy Turnbull shares her expertise in creating delicious gluten-free baked goods. She introduces her unique GEMS Flour blend, which mimics the properties of wheat flour, ensuring that breads are tasty, well-textured, and stay fresh. Perfect for those with gluten intolerance!
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Gems of Gluten-Free Baking, Wendy Turnbull
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- Publicado en
- 2011
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