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Setting the Table

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A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.

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Setting the Table, Danny Meyer

Idioma
Publicado en
2006
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4,2
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Idioma
Inglés
Editorial
HarperCollins
Publicado en
2006
Formato
Tapa dura
ISBN10
0060742755
ISBN13
9780060742751
Serie
Calificación
4,2 de 5
Descripción
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.