Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Cutting out meat for just part of the day is enough to change the world. With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
Compra de libros
We Are the Weather : Saving the planet begins at breakfast, Jonathan Safran Foer
- Idioma
- Publicado en
- 2020
- product-detail.submit-box.info.binding
- (Tapa blanda)
Métodos de pago
Nos falta tu reseña aquí
- Idioma
- Inglés
- Autores
- Jonathan Safran Foer
- Editorial
- Penguin Books
- Publicado en
- 2020
- Formato
- Tapa blanda
- Páginas
- 288
- ISBN10
- 0241984912
- ISBN13
- 9780241984918
- Serie
- Etiquetas
- No ficción, Ciencias sociales, Ciencia y Matemáticas, Autoayuda, Medicina, Arte culinario & Gastronomía, Ciencias políticas & Política, Política, Ciencia, Estilo de vida saludable, Temática ecológica, Comida, Regalos para abuelo, Ecología, Alimentación & Dietas, Veganismo, Cambio climático, Periodistas, Vegetarianismo
- Calificación
- 3,65 de 5
- Descripción
- Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Cutting out meat for just part of the day is enough to change the world. With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.