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This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.
Publicación
Compra de libros
Bartenders Black Book, Stephen Kittredge Cunningham
- Idioma
- Publicado en
- 2001
- product-detail.submit-box.info.binding
- (Espiral)
Métodos de pago
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- Título
- Bartenders Black Book
- Idioma
- Inglés
- Autores
- Stephen Kittredge Cunningham
- Editorial
- Diversified Intl
- Publicado en
- 2001
- Formato
- Espiral
- ISBN10
- 0965774635
- ISBN13
- 9780965774635
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Alcohol, Cócteles, Bebidas Mezcladas
- Calificación
- 3,85 de 5
- Descripción
- This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.