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Forage cell wall structure and digestibility

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Forage Cell Wall Structure and Digestibility presents the findings of more than 160 researchers from around the world who specialize in disciplines ranging from plant cell wall chemistry to digestibility. The authors review the various aspects of forage cell wall structure and digestibility and provide not only the latest information, but also a vision of future opportunities for research. Also Guidelines for Analysis and Description of Soil and Regolith Thin Sections - ISBN 0891188428Sustainability of Agricultural Systems in Transition - ISBN 0891181490 The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in -Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology

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Forage cell wall structure and digestibility, H. G. Jung

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Publicado en
1993
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