A QUEEN'S Delight; OR, The Art of Preserving, Conserving and Candying.

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A QUEEN'S Delight; OR, The Art of Preserving, Conserving and Candying. As alsoA right Knowledge of makingPerfumes, and Distilling the most Excellent Waters.This book explains the following topics: preserve white Pear, Plums, Grapes, Quinces white, Respass, Pippins, fruits green, oranges and Lemons, Artichokes young, green Walnuts and Lemons, make juyce of Liquorish, Perfume for Cloths, Gloves, make Almond Bisket, dry Apricocks, make Quinces for Pies, make clear Cakes of Plums, make Paste of Oranges and Lemons, make Rasberry Cakes, make Paste of Genoa Citrons, make a French Tart, make Cakes of Pear Plums.