Genes, Crops and the Environment

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The book explores the genetic resources of plants, emphasizing their management and conservation strategies. It delves into the importance of preserving biodiversity and the role of genetic diversity in sustainable agriculture and ecosystem health. Key topics include techniques for conserving plant genetics, the impact of human activity on plant diversity, and the significance of these resources for future food security. Through detailed analysis, it highlights the need for effective policies and practices in plant resource management.