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- 192 páginas
- 7 horas de lectura
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Focusing on the critical issue of toxic chemicals in food and the environment, this publication series addresses the urgent need for comprehensive reviews, rapid progress reports, and archival documents in the field of environmental contamination and toxicology. It aims to provide a cohesive platform for the latest research and legislative information, filling a gap in the literature dedicated solely to the impacts of these chemicals on food, wildlife, and human health. The series reflects a global commitment to understanding and mitigating the effects of environmental toxins.
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Reviews of Environmental Contamination and Toxicology, George W. Ware
- Idioma
- Publicado en
- 2011
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