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New Receipts for Cooking
Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
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Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.
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New Receipts for Cooking, Eliza Leslie
- Idioma
- Publicado en
- 2008
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