Cities, Peasants and Food in Classical Antiquity

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Focusing on the social and economic history of ancient Greece and Rome, this collection features essays by a prominent historian, organized into three sections: urban economies, rural life, and food security. Each essay, previously published, is accompanied by bibliographical addenda from Walter Scheidel, providing insights into scholarly responses. The diverse topics and unique perspectives presented offer a thought-provoking exploration of classical antiquity, making it a significant contribution to the field.