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Parámetros
- 102 páginas
- 4 horas de lectura
Más información sobre el libro
Exploring Oregon's culinary heritage, this cookbook features 50 recipes that highlight the state's farm-to-table ethos and local ingredients. It captures the essence of Oregon's diverse food landscape, from coastal seafood to hearty dishes from the Willamette Valley. Suitable for both seasoned chefs and home cooks, the collection offers accessible and delicious recipes, inviting readers to bring the vibrant flavors of Oregon into their kitchens.
Compra de libros
50 Oregon State Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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- Idioma
- Inglés
- Autores
- Kelly Johnson
- Editorial
- Marick Booster
- Publicado en
- 2024
- Formato
- Tapa blanda
- Páginas
- 102
- ISBN13
- 9798330340163
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Recetas regionales, Noroeste del Pacífico
- Descripción
- Exploring Oregon's culinary heritage, this cookbook features 50 recipes that highlight the state's farm-to-table ethos and local ingredients. It captures the essence of Oregon's diverse food landscape, from coastal seafood to hearty dishes from the Willamette Valley. Suitable for both seasoned chefs and home cooks, the collection offers accessible and delicious recipes, inviting readers to bring the vibrant flavors of Oregon into their kitchens.