A Basic Chicken Guide For The Small Flock Owner

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Focusing on practical poultry husbandry, this book serves both amateur keepers and agricultural professionals. It covers a wide range of topics, including flock management, brooding, breeding, and disease prevention, all enriched with illustrations and photographs. The guide also addresses essential practices such as egg grading, poultry marketing, and sanitation. Its timeless advice remains relevant, making it a valuable resource for anyone interested in raising poultry. The book is part of a collection of classic works being republished for modern readers.