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Exploring self-sufficiency, this guide offers practical insights on how to grow your own food. It covers various gardening techniques, organic practices, and tips for maximizing yield in limited spaces. Whether you have a small balcony or a large backyard, the book provides step-by-step instructions to cultivate a sustainable food source. Ideal for beginners and seasoned gardeners alike, it emphasizes the benefits of home-grown produce for health, economy, and environmental impact.
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Backyard Homesteading, Dion Rosser
- Idioma
- Publicado en
- 2020
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