El libro está agotado actualmente
Más información sobre el libro
Rich in cultural influences, this cookbook showcases the vibrant flavors of New Orleans Creole cuisine, blending French, Spanish, African, and Native American traditions. It invites readers on a culinary journey through the French Quarter's markets and home kitchens, featuring a diverse range of recipes. From classic dishes like gumbo and jambalaya to unique treats such as crawfish étouffée and beignets, this collection highlights the essence of Creole dining, making it a must-have for anyone looking to explore this delectable food culture.
Compra de libros
50 New Orleans Creole Cooking Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.