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The book, first published in 2005, is part of the Routledge imprint, which is known for its scholarly works in various fields. It offers valuable insights and research contributions relevant to its subject matter, catering to academics and professionals alike. The publication reflects the high standards of Taylor & Francis, a reputable publisher in the academic community.
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The Modern Cook, Charles Elme Francatelli
- Idioma
- Publicado en
- 2017
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