You Can Cook Any Thing

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Lunchtime cravings for a hearty salad or a veggie-packed dinner can be daunting for novice chefs. This guide offers practical tips and tricks from renowned chef Jorj Morgan, designed to empower those with big appetites and limited cooking experience. Covering everything from essential knife skills to preparing meals for a crowd, it encourages readers to embrace cooking with confidence. With a focus on fresh ingredients and simple techniques, it transforms the kitchen into a welcoming space for creating delicious, healthy dishes.