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Featuring a variety of innovative recipes, this cookbook invites readers to indulge in guilt-free plant-based desserts. Ideal for vegans and those seeking healthier sweet options, it includes creations like creamy avocado chocolate mousse, zesty lemon poppy seed cake, and refreshing coconut mango sorbet. Each recipe is designed to combine delicious flavors with wholesome ingredients, redefining the dessert experience while promoting a lighter, plant-centric lifestyle.
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50 Plant-Based Desserts Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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