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Exploring the intersection of family traditions and culinary delights, this cookbook features a collection of sweets and treats inspired by Chef Peter Ingrasselino's travels and experiences. As part of a reality series, it captures the essence of food culture through personal anecdotes and diverse recipes, inviting readers to savor not only the flavors but also the stories behind them.
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Food of Culture "Sweets and Treats", Peter Ingrasselino
- Idioma
- Publicado en
- 2019
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