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Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.
Compra de libros
Preserving, Katie Caldesi, Giancarlo Caldesi
- Idioma
- Publicado en
- 2024
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- Título
- Preserving
- Subtítulo
- Pickling, fermenting, freezing, drying, curing and canning
- Idioma
- Inglés
- Autores
- Katie Caldesi, Giancarlo Caldesi
- Editorial
- Octopus Publishing Group
- Publicado en
- 2024
- Formato
- Tapa dura
- Páginas
- 256
- ISBN13
- 9781804192405
- Serie
- Etiquetas
- Libros de cocina
- Calificación
- 1 de 5
- Descripción
- Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.