Global Commercial Potential of Subterranean Crops

Focusing on the significance of tropical root and tuber crops, this book explores their vital role as a food source for millions, particularly in tropical regions. It highlights their importance as the third most essential food crops after cereals and legumes, emphasizing their carbohydrate storage in underground parts. The text delves into the cultivation, origin, and global distribution of selected tuber crops like sweet potato, cassava, and yams, while also discussing their industrial applications and potential for value addition in various products.