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Featuring a delightful array of recipes, this entertaining cookbook offers a collection of both hot and cold drinks and snacks. Originally published in 1915, it showcases the culinary creativity of its time, making it a fascinating resource for those interested in historical recipes and classic refreshments. The unique blend of flavors and techniques reflects the era's dining culture, appealing to both cooking enthusiasts and history buffs alike.
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Dainties for Home Parties, Florence Williams
- Idioma
- Publicado en
- 2019
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