A Taste for Purity

The book delves into the interconnected history of vegetarianism from the mid-nineteenth century to the early Cold War, highlighting how notions of purity influenced vegetarians in both India and the West. It reveals a complex narrative where these shared beliefs fostered movements toward internationalism and anticolonialism, while simultaneously intertwining with themes of racism, nationalism, and violence. Through this exploration, the author uncovers the multifaceted implications of dietary choices on social and political ideologies.