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Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Autores

Christopher Styler

Valoración del libro

3,9(49)Añadir reseña

Parámetros

Páginas: 256 páginas
Tiempo de lectura: 9 horas

Más información sobre el libro

Discover how to achieve the rich flavor of wood-smoked dishes right on your kitchen stove. This guide offers techniques and recipes that allow you to replicate the essence of outdoor smoking without needing a grill or smoker. Perfect for home cooks looking to enhance their culinary repertoire, it provides practical tips and innovative methods to infuse your meals with that beloved smoky taste.