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Focused on exam preparation, this guide offers practice tests covering essential topics for aspiring food service management specialists. It includes hundreds of questions on key subjects such as small business management principles, numerical data interpretation, effective food service management, and supervisory skills. The resource is designed to enhance understanding and readiness for the exam, ensuring comprehensive coverage of relevant areas for success in the field.
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Food Service Management Specialist (C-3624): Passbooks Study Guide Volume 3624, National Learning Corporation
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- 2020
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