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Focusing on outdoor cooking, this early 20th-century cookbook offers unique recipes like Lungwort bread and dried beans. The narrative style, penned by an experienced outdoorsman, is complemented by charming pen illustrations of camp utensils and gear. Beyond just recipes, it provides valuable advice and insights into the art of cooking in nature, making it a comprehensive guide for outdoor enthusiasts.
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Camp Cookery, Horace Kephart
- Idioma
- Publicado en
- 2011
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