In the Land of Misfits, Pirates and Cooks

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Set against the vibrant backdrop of the Caribbean, this book explores the unique culinary landscape of tropical cooking, highlighting the rich flavors of seafood and gourmet dishes. It features recipes inspired by the diverse islands, including St. Thomas, Aruba, and the British Virgin Islands, while also delving into the culture of misfit pirates and chefs. With a focus on fine dining and food photography, it offers a professional perspective on Caribbean cuisine, perfect for both travel enthusiasts and culinary adventurers seeking to recreate exotic flavors at home.