Biology and Ecology of Edible Marine Bivalve Molluscs

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Focusing on the biology and ecology of edible marine bivalve molluscs, this book profiles around 180 species, detailing their habitats, distributions, and morphological characteristics. It explores their feeding habits and reproductive strategies while assessing their conservation status. Additionally, the text highlights the nutritional values of these molluscs and delves into their pharmaceutical potential, making it a comprehensive resource for understanding both their ecological roles and benefits to human health.