Solvent-Induced Interactions and Forces in Protein Folding

Focusing on solvent-induced interactions, this monograph delves into molecular theory and statistical thermodynamics. It highlights the significance of hydrophilic interactions over hydrophobic effects in various biochemical processes, including protein folding and molecular recognition. The author provides a comprehensive analysis supported by theoretical, experimental, and simulated evidence, making it a valuable resource for students and researchers in chemistry, physics, biochemistry, and molecular biology.