The Story of Garum

Set in ancient Rome, the narrative delves into the fascinating world of garum, a fermented fish sauce that was a culinary staple. It explores the production process, its significance in Roman cuisine, and its role in trade and economy. Through vivid descriptions and historical context, the book reveals how garum influenced social customs and daily life, highlighting its importance beyond mere flavoring. The story intertwines cultural insights with the intricate relationships between food, society, and commerce in the Roman Empire.