Organic Tales From Indian Kitchens

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Set in 1960s India, the narrative weaves together food and culture through charming stories that accompany each recipe. The book captures the rich tapestry of Indian life, showcasing how culinary traditions reflect the broader cultural landscape of the time. Each chapter not only presents a recipe but also immerses readers in the personal and communal experiences that shape these dishes, highlighting the significance of food in familial and social bonds.