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The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.
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Smoking Meat, Will Fleischman
- Idioma
- Publicado en
- 2016
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